Tuttofood Milano, a leading international B2B exhibition in food and beverage industry, recently opened a new section NEXT GEN on their official site interviewing the event ambassadors. Topics covered the expectations on innovative food products, valuable factors in choosing ingredient, trend in future food sector, etc. Being one of the ambassadors for the Tuttofood Milano … Continue reading “FOOD MAKES WHO I AM.” MY INTERVIEW WITH TUTTOFOOD MILANO
Following my previous test on the gluten, I felt like to continuing playing with the Italian flour by transforming it into a classic Chinese flatbread: the Scallion Pancakes! Scallion Pancake is a classic Chinese flatbread that is welcomed by almost every Asian food lover! It has become so popular over the years, and it seems … Continue reading SCALLION PANCAKES 葱油饼 (CŌNG YÓU BǏNG)
Having a China born and raised appetite, I constantly crave for noodles, especially the rustic hand pulled long noodles! However in Italy to make the ramen style noodles at home is not always easy. My Exploratory Test on Italian Flour I have tried many times to make hand-pulled noodles with the most commonly used flour … Continue reading HAND TORN NOODLES 揪片儿 (JIŪ PIÀN-ER)
I am super excited to be one of the ambassadors for the TUTTOFOOD Milan 2021 and get invited to attend this event in May 2021!