Wonton is a type of dumpling, which is commonly found in China. As you find it called by different names in Chinese ( 云吞Yún Tūn; 馄炖 Hún Dùn, 抄手 Chāo Shǒu), you may also discover it in different forms crossing regions. My first memory of wonton was my grandma's homemade wonton in chicken soup. She … Continue reading WONTON WITH CHICKEN FILLING 鸡肉云吞 (JĪ RÒU YÚN TŪN)
Following my previous test on the gluten, I felt like to continuing playing with the Italian flour by transforming it into a classic Chinese flatbread: the Scallion Pancakes! Scallion Pancake is a classic Chinese flatbread that is welcomed by almost every Asian food lover! It has become so popular over the years, and it seems … Continue reading SCALLION PANCAKES 葱油饼 (CŌNG YÓU BǏNG)
Having a China born and raised appetite, I constantly crave for noodles, especially the rustic hand pulled long noodles! However in Italy to make the ramen style noodles at home is not always easy. My Exploratory Test on Italian Flour I have tried many times to make hand-pulled noodles with the most commonly used flour … Continue reading HAND TORN NOODLES 揪片儿 (JIŪ PIÀN-ER)
Welcome back to another episode of #5QuestionsTo series. This time I am in talk with a talented lady, who I've been longing for interviewing: Emiko Davies. I met Emiko the first time during a gathering at Giulia's place, when I learned that she was a food writer. And in the many later contacts , I have also … Continue reading 5 Questions To: Emiko Davies
3 favorite items for home-cooking from the supermarkets. Eating at home is getting more interesting in 2016!
My tips of how to prepare tomato sauce in a super quick and easy way. It takes only five minutes (or even less), and it is a perfect dish for family meal.
Summer has officially gone. The color of the city has changed from bright green to the crispy brown. I can find kinds of fruits on the trees in the Tuscany countryside: apples, pears, pomegranate, olives...... It is the harvest season, it is the feast period! pomegranate on the tree olives ready to be tasted I … Continue reading A Comforting Fall Dish: Pumpkin Risotto