Bologna is an attracting place to me: it is a city pained with the characteristic terracotta red, where you find…
Three Reasons I Loved My Summer Trip in Riccione
When the August passed, it feels the whole year is gone. When entering the month of August, the city was…
Barone Ricasoli | Where The Rules Of Chianti Wine Origins
For those of you, who are Chianti wine lovers or just simply interested in Tuscany wine, do you know who…
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5-Minute Recipe: Tomato Sauce for Pasta
My tips of how to prepare tomato sauce in a super quick and easy way. It takes only five minutes (or even less), and it is a perfect dish for family meal.
Il Mercato Centrale: Cozy Street Food for Everyone
When a friend proposed to go for lunch in the fresh market Il Mercato Centrale the first time, I wasn't…
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A Comforting Fall Dish: Pumpkin Risotto
Summer has officially gone. The color of the city has changed from bright green to the crispy brown. I can…
Interview with Food Blogger Giulia Scarpaleggia @Jul’s Kitchen
When Giulia from Jul's Kitchen asked me to join her for a blogger's day, I was in great delight: to meet one of THE food bloggers in Tuscany in person, who is the one create delicious recipes! I AM IN!!! On a perfect sunny Friday, together with other great bloggers, I arrived Jul's Kitchen in Colle Val d'Elsa......
