Bologna is an attracting place to me: it is a city pained with the characteristic terracotta red, where you find the skyscraper tall medieval towers and the portico along the street that exist nowhere else; there are tons of shops, which make you wish to have more money and more time to spend; and the … Continue reading Why A Food Tour Is Needed When In Bologna
italian food
Three Reasons I Loved My Summer Trip in Riccione
When the August passed, it feels the whole year is gone. When entering the month of August, the city was suddenly empty. Everybody was out for vacation, and it made you feel strange not to do it. And when I am back from my two-week escape to the seaside, I found it crowded again. Streets … Continue reading Three Reasons I Loved My Summer Trip in Riccione
Barone Ricasoli | Where The Rules Of Chianti Wine Origins
For those of you, who are Chianti wine lovers or just simply interested in Tuscany wine, do you know who was the one set the Chianti wine formula? Or you were like me, just assumed that it was an united agreement by all the Chianti wine makers long long time ago to use at least … Continue reading Barone Ricasoli | Where The Rules Of Chianti Wine Origins
5-Minute Recipe: Tomato Sauce for Pasta
My tips of how to prepare tomato sauce in a super quick and easy way. It takes only five minutes (or even less), and it is a perfect dish for family meal.
Il Mercato Centrale: Cozy Street Food for Everyone
When a friend proposed to go for lunch in the fresh market Il Mercato Centrale the first time, I wasn't quite convinced. I've seen similar things in Hong Kong: restaurants in the local fresh market, where people eat fast food sharing tables in the chaos environment. It is nice for experiment, but not for enjoyable … Continue reading Il Mercato Centrale: Cozy Street Food for Everyone
A Comforting Fall Dish: Pumpkin Risotto
Summer has officially gone. The color of the city has changed from bright green to the crispy brown. I can find kinds of fruits on the trees in the Tuscany countryside: apples, pears, pomegranate, olives...... It is the harvest season, it is the feast period! pomegranate on the tree olives ready to be tasted I … Continue reading A Comforting Fall Dish: Pumpkin Risotto
Interview with Food Blogger Giulia Scarpaleggia @Jul’s Kitchen
When Giulia from Jul's Kitchen asked me to join her for a blogger's day, I was in great delight: to meet one of THE food bloggers in Tuscany in person, who is the one create delicious recipes! I AM IN!!! On a perfect sunny Friday, together with other great bloggers, I arrived Jul's Kitchen in Colle Val d'Elsa......
Stai Al Borgo 