Living in Florence, with limited access to Asian ingredients, I always try to recreate my home dishes using what offers locally. That means using the fresh ingredients produced here in Italy, as well as buying semi-processed food from the local Asian grocery stores. Discover together with me on how I manage to make Chinese dishes in my Italian kitchen. And let’s have some fun!!!
WONTON WITH CHICKEN FILLING 鸡肉云吞 (JĪ RÒU YÚN TŪN)
Wonton is a type of dumpling, which is commonly found in China. As you find it called by different names…
PUFF PASTRY MOONCAKE WITH MEAT FILLING 酥皮鲜肉月饼 (SŪ PÍ XIĀN RÒU YUÈ BǏNG)
September has always been my favorite month. Besides it is the month, where my birthday falls, it carries one of…
Read More PUFF PASTRY MOONCAKE WITH MEAT FILLING 酥皮鲜肉月饼 (SŪ PÍ XIĀN RÒU YUÈ BǏNG)
SCALLION PANCAKES 葱油饼 (CŌNG YÓU BǏNG)
Following my previous test on the gluten, I felt like to continuing playing with the Italian flour by transforming it…
HAND TORN NOODLES 揪片儿 (JIŪ PIÀN-ER)
Having a China born and raised appetite, I constantly crave for noodles, especially the rustic hand pulled long noodles! However…
About Me
Hi, this is Sasha. I am a Chinese previously living in Hong Kong, currently I am a full-time mother of two boys in Florence, Italy. I am passionate in cooking, and always curious in searching ways of recreating my home dishes using Italian ingredients. I share my testing and experiments in the kitchen, as well as trips on this blog.
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