Chinese recipe

Living in Florence, with limited access to Asian ingredients, I always try to recreate my home dishes using what offers locally. That means using the fresh ingredients produced here in Italy, as well as buying semi-processed food from the local Asian grocery stores. Discover together with me on how I manage to make Chinese dishes in my Italian kitchen. And let’s have some fun!!!

PUFF PASTRY MOONCAKE WITH MEAT FILLING 酥皮鲜肉月饼 (SŪ PÍ XIĀN RÒU YUÈ BǏNG)

September has always been my favorite month. Besides it is the month, where my birthday falls, it carries one of my favorite Chinese festival: the Mid-Autumn Festival 中秋节 (Zhōng Qiū Jié). One main reason for me to like the Mid-Autumn Festival is the cozy vibe to celebrate this day. Imagine sitting under a starry sky … Continue reading PUFF PASTRY MOONCAKE WITH MEAT FILLING 酥皮鲜肉月饼 (SŪ PÍ XIĀN RÒU YUÈ BǏNG)

HAND TORN NOODLES 揪片儿 (JIŪ PIÀN-ER)

Having a China born and raised appetite, I constantly crave for noodles, especially the rustic hand pulled long noodles! However in Italy to make the ramen style noodles at home is not always easy.

About Me

Hi, this is Sasha. I am a Chinese previously living in Hong Kong, currently I am a full-time mother of two boys in Florence, Italy. I am passionate in cooking, and always curious in searching ways of recreating my home dishes using Italian ingredients. I share my testing and experiments in the kitchen, as well as trips on this blog.

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