Wonton is a type of dumpling, which is commonly found in China. As you find it called by different names in Chinese ( 云吞Yún Tūn; 馄炖 Hún Dùn, 抄手 Chāo Shǒu), you may also discover it in different forms crossing regions. My first memory of wonton was my grandma's homemade wonton in chicken soup. She … Continue reading WONTON WITH CHICKEN FILLING 鸡肉云吞 (JĪ RÒU YÚN TŪN)
Chinese Recipe
PUFF PASTRY MOONCAKE WITH MEAT FILLING 酥皮鲜肉月饼 (SŪ PÍ XIĀN RÒU YUÈ BǏNG)
September has always been my favorite month. Besides it is the month, where my birthday falls, it carries one of my favorite Chinese festival: the Mid-Autumn Festival 中秋节 (Zhōng Qiū Jié). One main reason for me to like the Mid-Autumn Festival is the cozy vibe to celebrate this day. Imagine sitting under a starry sky … Continue reading PUFF PASTRY MOONCAKE WITH MEAT FILLING 酥皮鲜肉月饼 (SŪ PÍ XIĀN RÒU YUÈ BǏNG)
SCALLION PANCAKES 葱油饼 (CŌNG YÓU BǏNG)
Following my previous test on the gluten, I felt like to continuing playing with the Italian flour by transforming it into a classic Chinese flatbread: the Scallion Pancakes! Scallion Pancake is a classic Chinese flatbread that is welcomed by almost every Asian food lover! It has become so popular over the years, and it seems … Continue reading SCALLION PANCAKES 葱油饼 (CŌNG YÓU BǏNG)
HAND TORN NOODLES 揪片儿 (JIŪ PIÀN-ER)
Having a China born and raised appetite, I constantly crave for noodles, especially the rustic hand pulled long noodles! However in Italy to make the ramen style noodles at home is not always easy. My Exploratory Test on Italian Flour I have tried many times to make hand-pulled noodles with the most commonly used flour … Continue reading HAND TORN NOODLES 揪片儿 (JIŪ PIÀN-ER)
Stai Al Borgo 