Foodie Diary – Stai Al Borgo

“FOOD MAKES WHO I AM.” MY INTERVIEW WITH TUTTOFOOD MILANO

November 20, 2020November 20, 2020 Sasha Wang Leave a comment

Tuttofood Milano, a leading international B2B exhibition in food and beverage industry, recently opened a new section NEXT GEN on…

October 10, 2020October 12, 2020 Sasha Wang Leave a comment

Wonton is a type of dumpling, which is commonly found in China. As you find it called by different names…

September 22, 2020September 23, 2020 Sasha Wang Leave a comment

September has always been my favorite month. Besides it is the month, where my birthday falls, it carries one of…

September 20, 2020September 20, 2020 Sasha Wang 2 Comments

Following my previous test on the gluten, I felt like to continuing playing with the Italian flour by transforming it…

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September 6, 2020September 22, 2020 Sasha Wang Leave a comment

Having a China born and raised appetite, I constantly crave for noodles, especially the rustic hand pulled long noodles! However…

August 7, 2020October 26, 2020 Sasha Wang 1 Comment

I am super excited to be one of the ambassadors for the TUTTOFOOD Milan 2021 and get invited to attend this event in May 2021!

March 4, 2017September 13, 2020 Sasha Wang 1 Comment

Bologna is an attracting place to me: it is a city pained with the characteristic terracotta red, where you find…