Foodie Diary – Stai Al Borgo

“FOOD MAKES WHO I AM.” MY INTERVIEW WITH TUTTOFOOD MILANO

November 20, 2020November 20, 2020 Sasha WangLeave a comment

Tuttofood Milano, a leading international B2B exhibition in food and beverage industry, recently opened a new section NEXT GEN on…

October 10, 2020October 12, 2020 Sasha WangLeave a comment

Wonton is a type of dumpling, which is commonly found in China. As you find it called by different names…

September 22, 2020September 23, 2020 Sasha WangLeave a comment

September has always been my favorite month. Besides it is the month, where my birthday falls, it carries one of…

September 20, 2020September 20, 2020 Sasha Wang2 Comments

Following my previous test on the gluten, I felt like to continuing playing with the Italian flour by transforming it…

Pages: 1 2

September 6, 2020September 22, 2020 Sasha WangLeave a comment

Having a China born and raised appetite, I constantly crave for noodles, especially the rustic hand pulled long noodles! However…

August 7, 2020October 26, 2020 Sasha Wang1 Comment

I am super excited to be one of the ambassadors for the TUTTOFOOD Milan 2021 and get invited to attend this event in May 2021!

March 4, 2017September 13, 2020 Sasha Wang1 Comment

Bologna is an attracting place to me: it is a city pained with the characteristic terracotta red, where you find…